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RECIPES
aroma di caffè
Decent coffee only tastes good when it’s made ethically and with care. Check out our signature recipes for a perfect cup.
What you’ll need
10g Maragogipe 300ml of filtered water Plunger or teapot Spoon
Method
Place 10g of maragogipe coffee cherries in a plunger or teapot
Boil water to approximately 90° and pour over roasted maragogipe
Allow to infuse for 3-5 minutes
Give it a good stir with a spoon
Serve into cups, leaving cherries behind in your plunger or teapot
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What you’ll need
10g Malai Bianca
300ml of filtered water Plunger or teapot Spoon
Method
Place 10g of Malai Bianca coffee or teapot
Boil water to approximately 90° and pour over cáscara
Allow to infuse for 5 minutes
Give it a good stir with a spoon
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What you’ll need
10g Vienna Fav
20g cream 300ml of filtered
water Plunger or teapot Spoon
Method
Place 10g of Vienna coffee cherries in a plunger or teapot
Boil water to approximately 90° and pour over the coffee
Give it a good stir with a spoon
Allow to infuse and add cream on top
Serve into cups, add chocolate sprinklings
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